Community Pick
No Bake Hershey's Bar Pie
"This is soooo yummy and rich with chocolate. It is also super easy to prepare and comes out looking and tasting delicious. Chill time not included."
photo by Junebug
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 prepared graham cracker crust
- 118.29 ml milk
- 16 large marshmallows
- 226.79 g hershey chocolate bars with almonds, chopped (or the equiv in smaller bars)
- 236.59 ml whipping cream
directions
- Heat milk and marshmallows in top of a double boiler.
- Add Hershey bar and stir until melted and combined.
- Allow to cool to room temperature.
- Whip cream until stiff.
- Fold the whipped cream into the chocolate mixture and pour into the graham cracker crust.
- Chill at least one hour or until firm.
Questions & Replies
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Reviews
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I made this and it was a huge success at Thanksgiving. I did change it up a little. I cooked a pie shell prior to adding the filling and then I covered the chocolate filling with fresh whipped cream with chocolate kisses on top in the middle for garnish. Very good. -
Here we go again! The Zaar just doesn't offer enough stars for your recipes! This Hershey Bar Pie, hands down, has got to be the epitome of chocolate pies! It is soooo creamy, sweet, and chocolatey!! Appreciate you posting. Thanks much, Laudee C. -
Great recipe. I made a couple adjustments. Since I don't have a double boiler, I just microwaved the milk & marshmallows. Also I used an Oreo pie crust (slighter cheaper than the brand name graham cracker crust at my supermarket and works EXCELLENT with the chocolate flavors). Since I didn't have whipped cream I used Cool Whip. -
Hay, I agree with all the above. My crew was in heaven eating this, they just stood around the pie and ate till it was GONE! reminded some of us of the Chocolate Fudgecikle of our childhood. -
Wonderful! I made mine with real whipping cream, but I bet you could easily used Cool Whip. This was delicious and sooooo easy. A definite keeper. My boyfriend flipped over it. Thanks so much!
see 31 more reviews
Tweaks
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Awesome.Great consistency. I used cream instead of milk as I was on a mission to use up a container of whipping cream. I microwaved the cream and marshmallows in2 one minute intervals, added the chocolate and microwaved one minute more. So easy!
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
