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Perfect! Super simple recipe that tastes like you slaved all day. I found this recipe in Boise Schools Presents: A Collection of Culinary Delights. Thank you for posting this recipe!
I first had this pie about 30 years ago. It is delicious. I had lost the recipe and am so glad I found it. Thanks for posting.
Very easy to assemble and tasty. I had about 1 1/2 cups of leftover chocolate Cool Whip which I used in place of the whipped cream. The pie tasted like a sweet & creamy Hershey bar which my husband loved. Next time I might try using unsweetened whipped cream for a less sweet dessert. Thanks, Karen. Into my cookbook it goes!
Easy and delicious. Thanks for sharing the recipe!
This was extremely rich. A little too rich for DH, but I love sweets and ended up eating most of it. Thanks!
We all loved this. I used a homemade graham cracker crust. I made it in the morning and it was perfectly chilled and set for dinner dessert. Thanks!
I brought this to my son's school for their pie party and it was great..it went over really well! I think it tastes way better then making it from the pudding boxes. I would rec. chilling overnight so it is really set.
My family LOVES this pie. I get requests to make it for all birthdays and every Christmas and Thanksgiving. It is so awesome. :)
Yummy, yummy, yummy! What could be better than a chocolate pie?! I made a chocolate crust and used regular hershey bars rather than with almonds. I also used lite Cool Whip about 8 oz. This will be a simple one that I will make quite a bit! Thank you so much!