Total Time
25mins
Prep 25 mins
Cook 0 mins

An extra easy no-bake dessert for any occasion. My friend gave me this recipe that she has been using for years. Whenever there's a party, she whips up one or two of these and guarantees no leftovers. I made it and FELL IN LOVE so I thought I'd share it with my recipezaar friends. Perfect for the upcoming summer months as its no bake (no heat from your oven). Enjoy!

Ingredients Nutrition

Directions

  1. In a buttered 9” x 13” pan break angelfood cake into chunks and spread evenly over the bottom.
  2. In a medium bowl, whisk together pudding mix and milk and pour over cake.
  3. Spread Cool Whip on top of cake-pudding mixture.
  4. Crush Heath bars into small chunks with a rolling pin and sprinkle on top of whipped cream.
  5. Cover cake with plastic wrap and refrigerate at least 3 hours before serving.

Reviews

(1)
Most Helpful

I used one of my homemade cakes to make this. This is very easy to make. There is only one problem with is recipe. You need to buy 4 Heath bars as I kept sampling the broken pieces to make sure I had them the right size. ;-) LOL I'll be making this recipe again. Thank you for posting. I made this for the Spring PAC 2007 game.

Charlotte J May 22, 2007

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