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Maggie from Smashed Peas and Carrots had a lovely recipe listed. To suit my families needs I changed things up a bit. Depending on the protein powder you use, your protein grams will be different. With my protein powder, add a total of about 50 grams of protein.
- Mix all ingredients together in a bowl.
- Refrigerate for 1/2 hour.
- Take out of refrigerator and roll into approximately 18-20 golf sized balls. They are now ready to eat.
- Store in refrigerator for up to a week.