Total Time
Prep 8 mins
Cook 0 mins

Snack bars.

Ingredients Nutrition


  1. In large bowl, combine cereal, rolled oats and raisins; set aside.
  2. In small saucepan, combine brown sugar and corn syrup.
  3. Bring to a boil, stirring constantly.
  4. Stir in peanut butter and vanilla; blend until smooth.
  5. Pour over cereal mixture; mix well.
  6. Press into ungreased 13"x 9" pan.
  7. Cool; cut into 24 bars.


Most Helpful

These are delicious - very addictive!! I made a couple of small changes: subbed honey for the corn syrup, used organic puffed brown rice cereal and natural peanut butter and reduced the brown sugar to 1/4 c. for a healthy treat. I found the secret to making them stay together is to press them into the pan as hard as you can. Thanks for a great recipe!

CrystalB April 08, 2011

I was looking for a good granola/cereal type breakfast bar to make for my picky toddler, sure I could go and buy them at the store but they are full of preservatives...I was so glad that I found this recipe..It turned out great and was easy as 1-2-3.. I added chocolate chips as well..another things was I melt just a enough chocolate to coat the top..I firmly patted the mixture into the pan and when they cooled and I cut them they held together just time I will add a little of coconut and probably omit the peanut butter upping the corn syrup just a tad...thanks for the recipe...

chef FIFI March 04, 2004

These bars are easy to make and taste good. They even freeze well. I made them exactly as directed in the recipe, but the next time I make them I will omit the brown sugar. DH needs to cut down on the sugar and I think the corn syrup will make it sweet enough for us. Excellent recipe! Thanks for sharing.

Miss Annie August 26, 2003

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