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I didn't have enough corn syrup so I had to use maple syrup. I guess it was not enough sticky. When I cut them in bars, they didn't hold their shape. But they taste very good. Thanks spatchcock :) Made for All you can cook buffet
These are so delicious. It was hard to stop eating them.. They are perfect. Thanks for posting.
These were Awesome! I followed the recipe except I added some mini chcolate chips while I was pressing them in the pan..They're just great!
These are excellent, the best granola bar I have ever eaten. I substituted honey for karo, grape nut cereal, and natural PB. It gave it a more crunchy texture which my husband likes. Next time I'm going to try the karo lite instead of honey to reduce the calories and sugar. All in all I would highly recommend this recipe to anyone. : )
Fantastic find! I was looking for an egg, milk, and soy free bar for my husband to eat while skiing this season. I substituted 1/2 cup wheat germ for the raisins and used natural peanut butter, and they were perfect.
They do set hard and fast, so you do not want to be interrupted by a toddler raiding the spice cabinet while putting these together. I made fists and pressed them in with the backs of my fingers to keep from sticking. Next time I will cut them before they set completely; they are difficult to separate.
These are super quick, and easy! I made 1/2 batch so they'd stay fresh, though they'd freeze well too. I will decrease sugar next time, they were really sweet because I also added mini chocolate chips. (Note: you may want to add chocolate to the top after they've cooled a bit, my chips wound up melting and wound up with chocolate bars - still good, but not what I was aiming for.) Looking forward to experimenting with flavors/ingredients!
These are great. First time I made as per recipe. Second time I reduced the brown sugar a little, used Kashi Go Lean instead of rice krispies, and added one scoop of whey protein powder just before I mixed in the cereal. Great high protein snack!
These are delicious and so easy to make! I like that they are simple, not too sweet. Sometimes the best food is uncomplicated. I cut into long bars and wrapped in wax paper like shown in picture but I taped it shut since twisting the ends just came apart. You might need to rinse your knife when cutting since the corn syrup sticks a bit.
These bars were excellent. I substituted Kashi GoLean for the rice krispies and used honey instead of corn syrup. I will surely be making these again. A really great snack for school lunches. Thanks for sharing.