130 Reviews

These are simple, quick & so delicious. My 1st time at making homemade granola bars and i have shared this recipe with 3 girlfriends already who love them. We used holiday rice krispies and I added coconut & sliced almonds inside the mix and added mini ch.chips & mini marshmallows on top. Kids loved them. My favorite part of this recipe is it's everything you would normally have in the cupboard. No crazy ingredients. Thank you so much for sharing, this is now apart of my recipe book ;)

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Amber Lee November 06, 2012

I didn't have enough corn syrup so I had to use maple syrup. I guess it was not enough sticky. When I cut them in bars, they didn't hold their shape. But they taste very good. Thanks spatchcock :) Made for All you can cook buffet

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Boomette March 27, 2012

These are so delicious. It was hard to stop eating them.. They are perfect. Thanks for posting.

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gwynn March 07, 2012

These were Awesome! I followed the recipe except I added some mini chcolate chips while I was pressing them in the pan..They're just great!

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kimnkell March 06, 2012

These are excellent, the best granola bar I have ever eaten. I substituted honey for karo, grape nut cereal, and natural PB. It gave it a more crunchy texture which my husband likes. Next time I'm going to try the karo lite instead of honey to reduce the calories and sugar. All in all I would highly recommend this recipe to anyone. : )

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jessicalee025 January 21, 2012

Fantastic find! I was looking for an egg, milk, and soy free bar for my husband to eat while skiing this season. I substituted 1/2 cup wheat germ for the raisins and used natural peanut butter, and they were perfect.

They do set hard and fast, so you do not want to be interrupted by a toddler raiding the spice cabinet while putting these together. I made fists and pressed them in with the backs of my fingers to keep from sticking. Next time I will cut them before they set completely; they are difficult to separate.

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subaruthie December 07, 2011

These are super quick, and easy! I made 1/2 batch so they'd stay fresh, though they'd freeze well too. I will decrease sugar next time, they were really sweet because I also added mini chocolate chips. (Note: you may want to add chocolate to the top after they've cooled a bit, my chips wound up melting and wound up with chocolate bars - still good, but not what I was aiming for.) Looking forward to experimenting with flavors/ingredients!

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jswinks September 27, 2011

These are great. First time I made as per recipe. Second time I reduced the brown sugar a little, used Kashi Go Lean instead of rice krispies, and added one scoop of whey protein powder just before I mixed in the cereal. Great high protein snack!

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ltlfruity September 10, 2011

These are delicious and so easy to make! I like that they are simple, not too sweet. Sometimes the best food is uncomplicated. I cut into long bars and wrapped in wax paper like shown in picture but I taped it shut since twisting the ends just came apart. You might need to rinse your knife when cutting since the corn syrup sticks a bit.

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crunkbanker June 23, 2011
No-Bake Granola Bars