Community Pick
No-Bake Granola Bars
photo by Marg (CaymanDesigns)
- Ready In:
- 8mins
- Ingredients:
- 7
- Yields:
-
24 bars
- Serves:
- 24
ingredients
- 2 1⁄2 cups crispy rice cereal
- 2 cups quick-cooking rolled oats
- 1⁄2 cup raisins
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup light corn syrup
- 1⁄2 cup peanut butter
- 1 teaspoon vanilla
directions
- In large bowl, combine cereal, rolled oats and raisins; set aside.
- In small saucepan, combine brown sugar and corn syrup.
- Bring to a boil, stirring constantly.
- Stir in peanut butter and vanilla; blend until smooth.
- Pour over cereal mixture; mix well.
- Press into ungreased 13"x 9" pan.
- Cool; cut into 24 bars.
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Reviews
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These are delicious - very addictive!! I made a couple of small changes: subbed honey for the corn syrup, used organic puffed brown rice cereal and natural peanut butter and reduced the brown sugar to 1/4 c. for a healthy treat. I found the secret to making them stay together is to press them into the pan as hard as you can. Thanks for a great recipe!
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I was looking for a good granola/cereal type breakfast bar to make for my picky toddler, sure I could go and buy them at the store but they are full of preservatives...I was so glad that I found this recipe..It turned out great and was easy as 1-2-3.. I added chocolate chips as well..another things was I melt just a enough chocolate to coat the top..I firmly patted the mixture into the pan and when they cooled and I cut them they held together just fine..next time I will add a little of coconut and probably omit the peanut butter upping the corn syrup just a tad...thanks for the recipe...
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These bars are easy to make and taste good. They even freeze well. I made them exactly as directed in the recipe, but the next time I make them I will omit the brown sugar. DH needs to cut down on the sugar and I think the corn syrup will make it sweet enough for us. Excellent recipe! Thanks for sharing.
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Tweaks
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Thank you for this wonderful and adaptable recipe. I've made it as is several times. I've also substituted various nuts and trail mixes for the raisins (usually more than 1/2 cup) and it's always delicious. Yesterday I tried a new variation which also came out great - with some tweaking. I substituted maple syrup for the corn syrup, butter for the peanut butter, and a cup or so of whole pecans for the raisins. The mixture didn't hold together at all, so I added more rice cereal until the ratio seemed right and baked it at 300 for about 20 minutes - until the pecans started to brown. Once it cooled it held together well and tastes like pecan pie! Another great way to use what is now a family favorite.
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These are so yummy and perfect for a mid-morning or afternoon snack (or even for dessert). I am allergic to soy and almost every store-bought granola bar has soy in it so these are wonderful! I have made them twice. One time I used 1/4 cup corn syrup and 1/4 cup honey and added mini chocolate chips on top before pressing into the pan. REALLY good. The other time I used Nutella instead of peanut butter because my hubby is allergic to peanuts and did 1/4cup maple syrup and 1/4 cup honey because I was out of corn syrup. These were good but super sweet. I definitely prefer the peanut butter ones.
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These are delicious!! I decided to try them out with 1/4 C. mini m and m's and 1/4 C. mini chocolate chips instead of raisins. I also subbed honey for the corn syrup and reduced the brown sugar to 1/3 C. packed. They were so simple and quick to make. My 3-year old loves to help me bake and cook so this was perfect for us!! Thanks for posting.
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RECIPE SUBMITTED BY
spatchcock
United States
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