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    You are in: Home / Recipes / No Bake Gluten Free Cheesecake (Low Fat) Recipe
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    No Bake Gluten Free Cheesecake (Low Fat)

    No Bake Gluten Free Cheesecake (Low Fat). Photo by deepikah

    1/2 Photos of No Bake Gluten Free Cheesecake (Low Fat)

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 30 mins

    30 mins

    24 hrs

    deepikah's Note:

    I made this for a friend's birthday who is allergic to gluten. I was so scared that I washed all utensils twice. This is my first ever cheesecake. It was a huge hit! It's very healthy & low cal too. If you want to make cottage cheese at home you can do so by boiling 1 litre of milk and adding lemon to it.

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    Serves: 4-8



    Units: US | Metric


    1. 1
      1. Hang the yogurt in a cloth & let the excess water drop in a bowl. Let it hang for about 20 minutes minimum
    2. 2
      2. If you are using fresh mangoes (recommended) make sure they are sweet & ripe. Cut them & puree in a food processor.
    3. 3
      3. Warm the water & dissolve the gelatin in it. Add the mango puree to this. Keep aside.
    4. 4
      4. Put the cottage cheese*, milk, & hung yogurt in the food processor. ( Use milk only in case your cottage cheese is hard & doesn't blend). Blend till you get a gorgeous creamy texture.
    5. 5
      5. Pour out the cottage cheese & yogurt mix into a mixing bowl. Add sugar & Vanilla. To this add 3/4th of the mango puree mixture.
    6. 6
      6. Whisk together for about 5 minutes till the mixture is consistent.
    7. 7
      5. Take a silicon bakeware bowl (or any bowl, I don't care) & slightly grease it with your preferred butter/oil. Pour the yummy looking yellow mix into this.
    8. 8
      7. Refrigerate for about 30 minutes. Then pour the leftover mango puree mixture (of point 5) slowly to form a glaze. Refrigerate overnight. DO NOT FREEZE.
    9. 9
      8. Since this cheesecake has no crust we will invert the dish to make the glaze the crust. So the next day invert the cheesecake out on a plate.
    10. 10
      9. Place cubed mangoes delicately on top of the cheesecake & garnish with mint leaves if you wish.
    11. 11
      Serve & wait to be crowned the queen of healthy desserts.
    12. 12
      *If you want to make cottage cheese at home you can do so by boiling 1 litre of milk and adding lemon to it.

    Ratings & Reviews:


    Nutritional Facts for No Bake Gluten Free Cheesecake (Low Fat)

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.4
    Calories from Fat 55
    Total Fat 6.2 g
    Saturated Fat 3.3 g
    Cholesterol 23.6 mg
    Sodium 261.0 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 0.9 g
    Sugars 33.6 g
    Protein 12.0 g

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