No Bake Fruitcake by Paula Deen

Total Time
Prep 15 mins
Cook 15 mins

This is interesting looking. Posted for safe keeping.

Ingredients Nutrition


  1. Spray 10 mini loaf pans with vegetable oil cooking spray.
  2. In a 2-quart saucepan, heat the milk and marshmallow together over low heat.
  3. Stir constantly, because condensed milk scorches easily, until the marshmallows are melted.
  4. Remove the mixture from the heat.
  5. Combine the cracker crumbs, pecans, coconut, dates and cherries in a large bowl.
  6. Add the bourbon to the milk mixture and pour over the crumb mixture.
  7. Mix well with your hands.
  8. Scoop the mixture into the prepared pans and press down firmly to mold into shape.
  9. Refrigerate for 2 days.


Most Helpful

I made this for the first time and it looks white? I assume from the milk and marshmallows. But will it darken over time in the fridge?

Donna A. December 17, 2015

Very like a fruit cake but no flour or cooking here, but made with marshmallow! Like it, especially the bourbon in it!

rosslare October 12, 2012

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