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    You are in: Home / Recipes / No-Bake Fruit Pie Crust Recipe
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    No-Bake Fruit Pie Crust

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Sydney Mike's Note:

    Wish I could tell you where I got this recipe, but I simply don't remember! All I know is that it's been in my recipe PILE for many, many years! If the final mixture doesn't ball up like it should, add a little apple juice or water or almond milk, or....

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    pie crust

    Units: US | Metric


    1. 1
      Grind the seeds, nuts & coconut to a fine meal in a food processor.
    2. 2
      Add the raisins & dates & process to a ball.
    3. 3
      When pressing the mixture into a 9 1/2 inch, deep dish pie plate, the crust should be about 1/4" thick. Flute the edges & the crust is ready to fill.

    Ratings & Reviews:

    • on September 24, 2008


      I have made a few crusts like this, but I really liked the addition of the seeds here. Tastes glorious! Good for an autumn apple pie :-) thanks!

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    • on August 22, 2008


      This is so good!! Simple, easy - filled with extra yummy things...I was so thrilled when it formed itself into a pliable ball of "dough" :) I made a raw pie that was to die for YUM (a nanna, coconut topped with peanut chips :)...I have never been a pie fan but now ....I AM!! I LOVED Bokenpop's pic too (your bowl was so cool!) - Thanks Sydney Mike

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2007


      Fruit and nut fans, this is a must-have recipe!!! Quick as a wink to make and tastes as good as it looks! I served fruit salad in the edible bowl and vanilla icecream on the side. Fantastic ending to our meal. Thanks, Sydney Mike.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No-Bake Fruit Pie Crust

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1974.2
    Calories from Fat 929
    Total Fat 103.2 g
    Saturated Fat 25.6 g
    Cholesterol 0.0 mg
    Sodium 191.1 mg
    Total Carbohydrate 261.1 g
    Dietary Fiber 41.8 g
    Sugars 182.9 g
    Protein 43.4 g

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