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    You are in: Home / Recipes / No-Bake Fruit Pie Crust Recipe
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    No-Bake Fruit Pie Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 24, 2008

      I have made a few crusts like this, but I really liked the addition of the seeds here. Tastes glorious! Good for an autumn apple pie :-) thanks!

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    • on August 22, 2008

      This is so good!! Simple, easy - filled with extra yummy things...I was so thrilled when it formed itself into a pliable ball of "dough" :) I made a raw pie that was to die for YUM (a nanna, coconut topped with peanut chips :)...I have never been a pie fan but now ....I AM!! I LOVED Bokenpop's pic too (your bowl was so cool!) - Thanks Sydney Mike

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    • on April 02, 2007

      Fruit and nut fans, this is a must-have recipe!!! Quick as a wink to make and tastes as good as it looks! I served fruit salad in the edible bowl and vanilla icecream on the side. Fantastic ending to our meal. Thanks, Sydney Mike.

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    Nutritional Facts for No-Bake Fruit Pie Crust

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1974.2
     
    Calories from Fat 929
    47%
    Total Fat 103.2 g
    158%
    Saturated Fat 25.6 g
    128%
    Cholesterol 0.0 mg
    0%
    Sodium 191.1 mg
    7%
    Total Carbohydrate 261.1 g
    87%
    Dietary Fiber 41.8 g
    167%
    Sugars 182.9 g
    731%
    Protein 43.4 g
    86%

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