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    You are in: Home / Recipes / No Bake Fruit Cake Recipe
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    No Bake Fruit Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Chef mariajane's Note:

    This recipe is delicious served for the Holidays with coffee or tea.

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    Ingredients:

    Yield:

    loaf pans

    Units: US | Metric

    Directions:

    1. 1
      Scald milk over low heat. Add marshmallows stirring until smooth, remove from heat. Put graham crackers in a bag and crush with a rollling pin. Mix crumbs with raisins and mixed fruit. Add nuts, marshmallow mixture and blend. It will feel very gooey at this point. Line loaf pans with wax paper. Add mixture and press it down with spoon to shape. Decorate top with candied pineapple and cherries if you wish. Let this age a month. Sprinkle with sherry or brandy twice a week while aging. Keep in a cool place, NOTE: When pouring on liquid, poke hole with an ice pick so that the liquid can drain into the cake.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Fruit Cake

    Serving Size: 1 (2093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4050.4
     
    Calories from Fat 1519
    37%
    Total Fat 168.8 g
    259%
    Saturated Fat 24.7 g
    123%
    Cholesterol 12.8 mg
    4%
    Sodium 3460.9 mg
    144%
    Total Carbohydrate 613.1 g
    204%
    Dietary Fiber 39.6 g
    158%
    Sugars 348.7 g
    1395%
    Protein 77.1 g
    154%

    The following items or measurements are not included:

    candied fruit

    Ideas from Food.com

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