Prep 20 mins
Cook 0 mins
This recipe is delicious served for the Holidays with coffee or tea.
- 3⁄4 cup milk
- 1 pint candied fruit
- 1 lb marshmallows
- 1 lb raisins
- 4 cups nuts (walnuts, pecans, almonds)
- 1 lb graham cracker
- candied pineapple for the top of the fruit
- Scald milk over low heat. Add marshmallows stirring until smooth, remove from heat. Put graham crackers in a bag and crush with a rollling pin. Mix crumbs with raisins and mixed fruit. Add nuts, marshmallow mixture and blend. It will feel very gooey at this point. Line loaf pans with wax paper. Add mixture and press it down with spoon to shape. Decorate top with candied pineapple and cherries if you wish. Let this age a month. Sprinkle with sherry or brandy twice a week while aging. Keep in a cool place, NOTE: When pouring on liquid, poke hole with an ice pick so that the liquid can drain into the cake.