Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No-Bake Frozen Peppermint Cheesecake Recipe
    Lost? Site Map

    No-Bake Frozen Peppermint Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    HeatherFeather's Note:

    A delicious and easy no-baking involved wintertime dessert. Everything just whips together with your mixer and gets thrown into the freezer. Or, this can also be a great way to use up those candy canes after Christmas. Garnish right before serving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine the cookie crumbs, melted butter, and sugar and press firmly into a 9" springform pan to form a crust.
    2. 2
      Using an electric mixer on high speed, beat cream cheese until smooth and fluffy.
    3. 3
      Add condensed milk, crushed mint candy, and the food coloring.
    4. 4
      Mix on low to combine, then on high to beat together well.
    5. 5
      With a spatula, fold in whipped cream and pour into the crust.
    6. 6
      Cover and freeze until firm.
    7. 7
      Garnish with additional whipped cream and whole pieces of peppermint candy, if desired.
    8. 8
      Variation: Use other flavors of mint candies- such as chocolate mint.

    Ratings & Reviews:

    • on November 23, 2003


      I made this with local, red, cinnamon candies and it was very good. A bit too sweet for my liking - I think the condensed milk with the candies would have been more than enough, and next time, I'll omit the sugar in the crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2013


      I made this for the first time for Christmas Dinner 2013 and it got rave reviews. I liked that it can go straight from the freezer to the plate. There was plenty of peppermint yumminess and the whipping cream made it light and fluffy. My crust crumbs were a bit dry and did not stick together very well. I will keep an eye on this the next time I make this. There will definitely be a next time. Thanks so much for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2011


      This is a must with my Christmas dinner. I have been making it for years; I originally found the recipe in Southern Living.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for No-Bake Frozen Peppermint Cheesecake

    Serving Size: 1 (1551 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 744.6
    Calories from Fat 485
    Total Fat 53.9 g
    Saturated Fat 31.5 g
    Cholesterol 174.7 mg
    Sodium 372.7 mg
    Total Carbohydrate 60.8 g
    Dietary Fiber 0.0 g
    Sugars 34.2 g
    Protein 9.3 g

    The following items or measurements are not included:

    peppermint candies

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites