No-bake Fake Twinkies

"Tastes like the real thing (at least to me, it does) Plus you don't even have to light the oven!! Prep time includes washing and drying the foam rubber seat cushion."
 
Download
photo by thatbobbiegirl photo by thatbobbiegirl
photo by thatbobbiegirl
photo by thatbobbiegirl photo by thatbobbiegirl
Ready In:
48hrs
Ingredients:
2
Serves:
24
Advertisement

ingredients

  • 907.18 g lard
  • 236.59 ml sugar
Advertisement

directions

  • Thoroughly cream lard and sugar.
  • Use this mixture to fill a pastry bag.
  • Set aside.
  • Get a foam rubber seat cushion from your living room.
  • Remove upholstery from seat cushion.
  • Cut the foam rubber into rectangular shapes, approximately 1 1/2" by 1 1/2 " by 4".
  • Fill your sink with hot soapy water, and wash the foam rubber pieces, rinsing carefully.
  • Spread out on towel to dry thoroughly, turning after 1 day.
  • When thoroughly dry, plunge a hot knitting needle through the narrow end, and quickly remove.
  • Repeat for each piece of foam rubber.
  • Fill the resulting tunnels using the pastry bag.
  • Serve on doily lined plastic plate.
  • Don't throw anything at ThatBobbieGirl ;-).

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I'm a ditz! I really thought twice at these. I think Linda0223 is not sure if you are joking or not.
     
  2. Soooo funny; made and served exactly as posted and while they didn't last as long as the real twinkies - there was no differance in taste - Kids loved them and ate it all, the same kids who won't Touch a carrot to save their lives.
     
  3. Made these, now I am fresh out of cushions.No where to sit. This is the most expensive recipe I have Ever made. Off to the furniture store I go:)
     
  4. YUM! And perfect for carb counting as I cook for a diabetic, ty SOOOOO much!
     
  5. I followed recipe almost exactly. I skipped the part about washing foam rubber in hot soapy water. Guess I shouldn't have skipped that part. Not that they were bad tasting just not quite the real thing.
     
Advertisement

RECIPE SUBMITTED BY

Professional Advice Dispenser. Amateur Human Being. Warning: Contains nuts. NOW with Patented Glow-In-The-Dark Personality! While many of the recipes I shared here are not even close to low sodium, I myself definitely fit into that category nowadays. Most of these I just don't make anymore and the few I do are only with big changes/substitutions. [Heart attacks? 0/10 would not recommend]
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes