No Bake Energy Bites

"We love these tasty little treats at our house. I first discovered them on a food blog called "Smashed Peas & Carrots." My five year old calls them "Cookie Dough Balls" and he is the envy of all his classmates when he packs them for lunch. They're a great, healthy way to take the edge off your hunger. I'm sure they would freeze very well, but they never last that long--very yummy!"
 
Download
photo by dawnlkunkel photo by dawnlkunkel
photo by dawnlkunkel
photo by Boomette photo by Boomette
Ready In:
20mins
Ingredients:
7
Serves:
18
Advertisement

ingredients

Advertisement

directions

  • Mix everything above in a medium bowl until thoroughly incorporated. Let chill in the refrigerator for half an hour. Once chilled, roll into balls and enjoy! Store in an airtight container and keep refrigerated for up to 1 week.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. These are Sooooooo yummy and so easy to make so good for you. Everyone loved them. Thanks for a great recipe!
     
  2. Wow these are fantastic! I followed the recipe exactly and wouldn't change a thing. My soon to be 3 year old devoured them too! Thanks for an easy and healthy treat, it's a keeper!
     
  3. I was hoping to find these posted here. I found them last yr on pinterest. All the kids ages 3, 4, & 6 yrs old love them. Great for snacks breakfast on the go, even class party's. Thank you for taking the time to post!
     
  4. A co-worker brought some into work and they were delicious. Her recipe is the same as yours except her's uses only 2/3 cup of toasted coconut flakes. I'm running out to the store now to pick up some ingredients I need to make some to keep on hand at my house. Will post a photo as soon as I have some made. I will be making these often.
     
  5. So easy. To make them healthier use almond butter instead of peanut butter, carbo chips instead of chocolate chips and make sure to use raw honey only. :)
     
Advertisement

Tweaks

  1. So easy. To make them healthier use almond butter instead of peanut butter, carbo chips instead of chocolate chips and make sure to use raw honey only. :)
     
  2. I heated the peanut butter and honey in the microwave to make it easier to stir. Doing that, it melted the chocolate chips when I stirred everything. But that's still so good and tasty. They're just darker. Instead of flax seeds, I used chia seeds but half of the quantity. Thanks Chef SuzyQ :) Made for New Kids on the block tag game
     

RECIPE SUBMITTED BY

I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes