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    You are in: Home / Recipes / No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients Recipe
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    No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Oolala's Note:

    Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl combine pudding mix and milk and mix well.
    2. 2
      Fold in 2 cups of the cool whip and mix.
    3. 3
      Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.

    Ratings & Reviews:

    • on May 13, 2008

      This pie took no time at all to make. I brought it to work today for a party & it was completely gone in 30 minutes! This is a very yummy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      We had our annual family reunion this weekend and 5 people coming were diabetic,besides me,made 3 of these,let me tell you I think the non-diabetics ate it all cause I was asked if I had more from a diabetic,had to laugh,a rich creamy yummy desert and it was the bell of the ball. Thank you for sharing your wonderful recipe with the rest of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

    Serving Size: 1 (100 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.6
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 1.4 mg
    0%
    Sodium 306.1 mg
    12%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.2 g
    61%
    Protein 3.6 g
    7%

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