No Bake, Easy Banana Cream Pie (Diabetic) 4 Ingredients

Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Another from Sally H. Hunt's "Easy Diabetic Cooking with 4 Ingredients." I've posted another more traditional Diabetic Banana Cream Pie but this one is a lot easier so I am posting as another option. Serving size is 1/8 of the pie (1 slice); Net carbs 12; Fat 4 g; Fiber is less than 1 g; calcium 42 mg; sodium 153 g; sugars 6 g; calories 97 (without crust). Cooking time is chilling time.

Ingredients Nutrition


  1. In a mixing bowl combine pudding mix and milk and mix well.
  2. Fold in 2 cups of the cool whip and mix.
  3. Pour into pie crust and sprinkle toasted coconut on top and chill pie until pudding sets.
Most Helpful

This pie took no time at all to make. I brought it to work today for a party & it was completely gone in 30 minutes! This is a very yummy recipe!

RRozebud May 13, 2008

We had our annual family reunion this weekend and 5 people coming were diabetic,besides me,made 3 of these,let me tell you I think the non-diabetics ate it all cause I was asked if I had more from a diabetic,had to laugh,a rich creamy yummy desert and it was the bell of the ball. Thank you for sharing your wonderful recipe with the rest of us.

STARTERWIFE June 03, 2007