4 Reviews

This was a wonderful pineapple cheesecake. I added 2 tablespoons Splenda as I had no liquid sweetner, and it worked out just fine. Thanks for posting ~ I'll keep this handy for family get-togethers. Made for PRMR, April 2010!

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FloridaNative April 27, 2010

Wow!!!!!!!!!!! This is great even I can have this yummy desert, usually I just look at them (i'm diabetic ) but this I get to taste it, and its easy to prepare, what else can you ask for. Thanks sam for posting this lovely receipe!!!!!!!!!!!

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Mia #3 September 30, 2008

Yummy! I made a non-diabetic version by using 1/4 cup sugar and homemade whipped cream. I used only 1 cup graham cracker crumbs and that was plenty for my 9" pie pan. I strained the pineapple thru a cheesecloth to ensure it was drained well. The bits of pineapple throughout the cheesecake is wonderful. The cheesecake itself is very light and airy because of the whipped cream. The vanilla extract and lemon juice create a wonderful blend of flavors. This is an exceptional no-bake cheesecake that we will definitely make again. Thanks for posting. :)

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2Bleu September 21, 2008

I can't give this any stars because I entirely forgot to add the sweetener. Without the sweetener, the lemon juice overpowered and made the pie too sour. It looked really beautiful and went together super quick though!

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Brooke the Cook in WI February 16, 2010
No Bake Diabetic Pineapple Cheesecake