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    You are in: Home / Recipes / No Bake Diabetic Pineapple Cheesecake Recipe
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    No Bake Diabetic Pineapple Cheesecake

    Average Rating:

    4 Total Reviews

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    • on April 27, 2010

      This was a wonderful pineapple cheesecake. I added 2 tablespoons Splenda as I had no liquid sweetner, and it worked out just fine. Thanks for posting ~ I'll keep this handy for family get-togethers. Made for PRMR, April 2010!

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    • on September 30, 2008

      Wow!!!!!!!!!!! This is great even I can have this yummy desert, usually I just look at them (i'm diabetic ) but this I get to taste it, and its easy to prepare, what else can you ask for. Thanks sam for posting this lovely receipe!!!!!!!!!!!

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    • on September 21, 2008

      Yummy! I made a non-diabetic version by using 1/4 cup sugar and homemade whipped cream. I used only 1 cup graham cracker crumbs and that was plenty for my 9" pie pan. I strained the pineapple thru a cheesecloth to ensure it was drained well. The bits of pineapple throughout the cheesecake is wonderful. The cheesecake itself is very light and airy because of the whipped cream. The vanilla extract and lemon juice create a wonderful blend of flavors. This is an exceptional no-bake cheesecake that we will definitely make again. Thanks for posting. :)

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    • on February 16, 2010

      I can't give this any stars because I entirely forgot to add the sweetener. Without the sweetener, the lemon juice overpowered and made the pie too sour. It looked really beautiful and went together super quick though!

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    Nutritional Facts for No Bake Diabetic Pineapple Cheesecake

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 304.3
    Calories from Fat 176
    Total Fat 19.5 g
    Saturated Fat 10.6 g
    Cholesterol 51.5 mg
    Sodium 259.8 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.1 g
    Sugars 17.6 g
    Protein 3.5 g

    The following items or measurements are not included:

    artificial sweetener


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