No-Bake Diabetic Butterscotch Cheesecake

Be the first to review
READY IN: 10mins
Recipe by agshare

as low in sugar as i could get it and still taste good


  1. bake the pie shell.
  2. mix 1st 3 ingredients.
  3. fold in the next 3 ingredients.
  4. pour into baked shell.
  5. refrigerate till set.
  6. drizzle butterscotch topping over pie.
  7. refrigerate leftovers if you have any:).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a