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Prep 10 mins
Cook 0 mins
as low in sugar as i could get it and still taste good
Make and share this No-Bake Diabetic Butterscotch Cheesecake recipe from Food.com.
- bake the pie shell.
- mix 1st 3 ingredients.
- fold in the next 3 ingredients.
- pour into baked shell.
- refrigerate till set.
- drizzle butterscotch topping over pie.
- refrigerate leftovers if you have any:).