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I'm always looking for no bake cheesecakes and this one had made it to one of the nicest in my list. It is also different from my usual with the greek yoghurt and marzopane. I have to admit when I tasted the greek yoghurt I thought it would be yuck (So bitter on its own) but mixed with the marzopane it blended great. The combination of flavours goes really well together with the ginger nut crust giving it that extra boost of taste! YUM! Thanks for the recipe! ITs a keeper!