No-Bake Dairy Free Pumpkin Cheesecake

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READY IN: 2hrs 15mins
Recipe by Jennifer Cross

A friend of mine sent me this recipe for Thanksgiving, and naturally I had to add my own twist to it. If you can't get cashew butter locally, try my easy Cashew Butter recipe.

Ingredients Nutrition

Directions

  1. Bake crust according to package instructions.
  2. Combine all ingredients in a high powered blender or food processor. Blend on high until smooth and creamy.
  3. Pour mixture into crust.
  4. Place in freezer to set (at least 2 hrs).
  5. Keep in fridge until you are ready to serve.

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