No Bake Crisp Peanut Butter Chews (Cookie Mix)

Be the first to review
READY IN: 55mins
Recipe by lemoncurd

Betty Crocker,prize winning 2007 recipe. It should read 1 box Betty Crocker peanut butter cookie mix, but for some reason Zaar would not except it.

Ingredients Nutrition


  1. Line 2 large cookie sheets with waxed paper or foil.
  2. In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally.
  3. Stir in peanut butter until melted.
  4. Stir in cookie mix until well blended.
  5. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.
  6. Immediately remove from heat.
  7. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
  8. Drop by rounded tablespoonfuls onto cookie sheets.
  9. Flatten each cookie slightly with fingertips.
  10. Cool completely,
  11. Drizzle with melted chocolate(optional).
  12. Store covered at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a