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This is an awesome recipe for us, it's quick, easy, and made w/PB! I didn't have my mixer so I had to stir by hand the best I could, first I mixed the cream cheese, PB, and powdered sugar, then folded in the Cool Whip. I melted some milk chocolate chips and drizzled it on top of the pie, next time I think I will pour some on the crust before pouring in the filling. Very rich and creamy...mmmm! Thanks for sharing :-)
Very rich indeed! The pie was very good, and very easy to make, though next time I will halve the sugar, it being too sweet for our tastes. I added 1/2 cup of melted chocolate and about 1/2 cup of chocolate chips to the pie too, to make it extra chocolatey--I think next time I will use that chocolate silk/peanut butter combo by Jif instead of regular peanut butter--I think that Nocilla or Nutella would work great too! I can't wait to make it again!
OH SO RICH! This was very good. I made a few changes...I used an Oreo pie crust,then,I melted chocolate chips and put it on the bottom. I made the filling as written then I topped it with Reeses' bakeing peanut butter cups. Very good and I came home with no leftovers. Thanks!
Very rich pie..but very good, my family loved it! I didn't use peanuts, and the flavor was great without them.
We took this to a church function and it was a hit. In fact, I only got a little sliver of it. I put a layer of chocolate fudge ice cream topping on the bottom and then drizzled some over the top too. It was rich and creamy and so easy to make. We will make this again. I did add a bit of the Cool Whip to the peanut butter mixture first to make it easier to stir. Then I added in the rest of the Cool Whip.
I made this for Christmas 2011. It is very good, but very rich. I doubled the recipe and made it in a 9x13 pan. I used a pretzel/graham crust and it complemented the filling very well. Thanks for the recipe.
This was so delicious! I added mini chocolate chips to the pie, and also used light varieties of the peanut butter, cheese and cool whip. To die for !! Thanks : )
I thought this turned out great! I love that the PB flavor isn't too strong. Great make ahead dessert. I'll be amaking this again and again. Thanks for posting.
I made this for Fathersday and it was a hit! I used low fat cream cheese and Lite Cool Whip to save on calories. I also was not paying attention to my measuring cups when I measured the sugar. I just grabed the one sitting in the 1 cup thinking it was a half cup. When I was doing dishes I noticed it was 1/3!!! To late! No one noticed as it still tasted great!!!! Next time I make it I will try it with the correct amount of sugar. I also froze it. It was like an icecream pie!
Yum! I doubled the filling ingredients and used PB Oreos and 1/4 cup margarine to make a crust in the bottom of a 9 x 13. Froze it overnight! Awesome!