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    You are in: Home / Recipes / No Bake Creamy Peanut Butter Fudge Pie Recipe
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    No Bake Creamy Peanut Butter Fudge Pie

    No Bake Creamy Peanut Butter Fudge Pie. Photo by norathaexplora

    1/3 Photos of No Bake Creamy Peanut Butter Fudge Pie

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ocean~Ivy's Note:

    I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never made this, but it sounds very, very rich. You may coat the top in the fudge sauce or just drizzle. 8)

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    Serves: 8



    Units: US | Metric


    1. 1
      In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
    2. 2
      Blend mixture well.
    3. 3
      Pour mixture into pie crust.
    4. 4
      Drizzle chocolate syrup on the top.
    5. 5
      Chill before serving.

    Ratings & Reviews:

    • on September 24, 2002


      This is an awesome recipe for us, it's quick, easy, and made w/PB! I didn't have my mixer so I had to stir by hand the best I could, first I mixed the cream cheese, PB, and powdered sugar, then folded in the Cool Whip. I melted some milk chocolate chips and drizzled it on top of the pie, next time I think I will pour some on the crust before pouring in the filling. Very rich and creamy...mmmm! Thanks for sharing :-)

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    • on August 19, 2002


      Very rich indeed! The pie was very good, and very easy to make, though next time I will halve the sugar, it being too sweet for our tastes. I added 1/2 cup of melted chocolate and about 1/2 cup of chocolate chips to the pie too, to make it extra chocolatey--I think next time I will use that chocolate silk/peanut butter combo by Jif instead of regular peanut butter--I think that Nocilla or Nutella would work great too! I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2006


      OH SO RICH! This was very good. I made a few changes...I used an Oreo pie crust,then,I melted chocolate chips and put it on the bottom. I made the filling as written then I topped it with Reeses' bakeing peanut butter cups. Very good and I came home with no leftovers. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for No Bake Creamy Peanut Butter Fudge Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.2
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 20.8 g
    Cholesterol 31.2 mg
    Sodium 329.5 mg
    Total Carbohydrate 49.4 g
    Dietary Fiber 1.3 g
    Sugars 40.2 g
    Protein 7.5 g

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