Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Bake Creamy Peanut Butter Fudge Pie Recipe
    Lost? Site Map

    No Bake Creamy Peanut Butter Fudge Pie

    No Bake Creamy Peanut Butter Fudge Pie. Photo by norathaexplora

    1/3 Photos of No Bake Creamy Peanut Butter Fudge Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Ocean~Ivy's Note:

    I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never made this, but it sounds very, very rich. You may coat the top in the fudge sauce or just drizzle. 8)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine cream cheese, powdered sugar, peanut butter and Cool Whip.
    2. 2
      Blend mixture well.
    3. 3
      Pour mixture into pie crust.
    4. 4
      Drizzle chocolate syrup on the top.
    5. 5
      Chill before serving.

    Ratings & Reviews:

    • on September 24, 2002

      55

      This is an awesome recipe for us, it's quick, easy, and made w/PB! I didn't have my mixer so I had to stir by hand the best I could, first I mixed the cream cheese, PB, and powdered sugar, then folded in the Cool Whip. I melted some milk chocolate chips and drizzled it on top of the pie, next time I think I will pour some on the crust before pouring in the filling. Very rich and creamy...mmmm! Thanks for sharing :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      45

      Very rich indeed! The pie was very good, and very easy to make, though next time I will halve the sugar, it being too sweet for our tastes. I added 1/2 cup of melted chocolate and about 1/2 cup of chocolate chips to the pie too, to make it extra chocolatey--I think next time I will use that chocolate silk/peanut butter combo by Jif instead of regular peanut butter--I think that Nocilla or Nutella would work great too! I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2006

      55

      OH SO RICH! This was very good. I made a few changes...I used an Oreo pie crust,then,I melted chocolate chips and put it on the bottom. I made the filling as written then I topped it with Reeses' bakeing peanut butter cups. Very good and I came home with no leftovers. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)

    Advertisement

    Nutritional Facts for No Bake Creamy Peanut Butter Fudge Pie

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 560.2
     
    Calories from Fat 348
    62%
    Total Fat 38.7 g
    59%
    Saturated Fat 20.8 g
    104%
    Cholesterol 31.2 mg
    10%
    Sodium 329.5 mg
    13%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.2 g
    160%
    Protein 7.5 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites