7 Reviews

Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!

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yogi May 20, 2003

I love coconut & this pie is the creamiest!

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Abby C September 03, 2002

This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.

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wyarbrough3 May 27, 2008

I made this for a gathering this weekend and everyone loved it. I made two pies, so I used a half of an 8-oz. pkg. of cream cheese for each pie. Thanks, Ambassadress of GoodHumor!

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Southern Transplant August 27, 2007

I made this for the Zaar Cookbook Tag game. I'm not rating it because it didn't turn out well. Since others have had success with this recipe, I suspect there might have been a problem with my ingredients. I made the recipe exactly as written with ingredients I bought this week. The pie had a bad alcohol taste to it. I think it had something to do with the almond extract. Either 1/2 a teaspoon is too much or my extract is spoiled. Ambassadress,I'm sorry I couldn't give a better review.

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*~*Jennifer*~* August 23, 2004

This was easy, easy, easy to make and tastes great! I liked the coconut blended. I used Neufchetel(sp.?) cheese. Thanks so much for this lovely pie recipe!

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Sharon123 March 13, 2004

This is a good make ahead dessert and is a nice recipe for those warm summer days.

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Indiana Debbie June 16, 2003
No-Bake Creamy Coconut Pie