No-Bake Creamy Coconut Pie

Made This Recipe? Add Your Photo

Total Time
5mins
Prep
5 mins
Cook
0 mins

Easy, light, creamy, delicious! Need I say more?

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine cream cheese, sugar, milk and coconut in blender.
  2. Blend at medium speed for 30 seconds.
  3. Fold into whipped topping.
  4. Add extract, spoon into crust.
  5. Freeze for about 4 hours.
  6. Sprinkle with additional coconut, toasted, if desired.
  7. Let stand at room temperature for 5 minutes before serving.
  8. Store in freezer.