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    You are in: Home / Recipes / No-Bake Creamy Coconut Pie Recipe
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    No-Bake Creamy Coconut Pie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Ambassadress of GoodHumor's Note:

    Easy, light, creamy, delicious! Need I say more?

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine cream cheese, sugar, milk and coconut in blender.
    2. 2
      Blend at medium speed for 30 seconds.
    3. 3
      Fold into whipped topping.
    4. 4
      Add extract, spoon into crust.
    5. 5
      Freeze for about 4 hours.
    6. 6
      Sprinkle with additional coconut, toasted, if desired.
    7. 7
      Let stand at room temperature for 5 minutes before serving.
    8. 8
      Store in freezer.

    Ratings & Reviews:

    • on May 20, 2003

      55

      Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2002

      55

      I love coconut & this pie is the creamiest!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2008

      45

      This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for No-Bake Creamy Coconut Pie

    Serving Size: 1 (831 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2742.7
     
    Calories from Fat 1607
    58%
    Total Fat 178.6 g
    274%
    Saturated Fat 95.1 g
    475%
    Cholesterol 293.0 mg
    97%
    Sodium 2242.0 mg
    93%
    Total Carbohydrate 266.1 g
    88%
    Dietary Fiber 7.8 g
    31%
    Sugars 179.0 g
    716%
    Protein 31.3 g
    62%

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