No-Bake Creamy Coconut Pie

READY IN: 5mins
Recipe by Ambassadress of GoodHumor

Easy, light, creamy, delicious! Need I say more?

Top Review by yogi

Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!

Ingredients Nutrition

Directions

  1. Combine cream cheese, sugar, milk and coconut in blender.
  2. Blend at medium speed for 30 seconds.
  3. Fold into whipped topping.
  4. Add extract, spoon into crust.
  5. Freeze for about 4 hours.
  6. Sprinkle with additional coconut, toasted, if desired.
  7. Let stand at room temperature for 5 minutes before serving.
  8. Store in freezer.

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