Total Time
5mins
Prep 5 mins
Cook 0 mins

Easy, light, creamy, delicious! Need I say more?

Ingredients Nutrition

Directions

  1. Combine cream cheese, sugar, milk and coconut in blender.
  2. Blend at medium speed for 30 seconds.
  3. Fold into whipped topping.
  4. Add extract, spoon into crust.
  5. Freeze for about 4 hours.
  6. Sprinkle with additional coconut, toasted, if desired.
  7. Let stand at room temperature for 5 minutes before serving.
  8. Store in freezer.
Most Helpful

5 5

Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!

5 5

I love coconut & this pie is the creamiest!

4 5

This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.