Total Time
Prep 5 mins
Cook 0 mins

Easy, light, creamy, delicious! Need I say more?

Ingredients Nutrition


  1. Combine cream cheese, sugar, milk and coconut in blender.
  2. Blend at medium speed for 30 seconds.
  3. Fold into whipped topping.
  4. Add extract, spoon into crust.
  5. Freeze for about 4 hours.
  6. Sprinkle with additional coconut, toasted, if desired.
  7. Let stand at room temperature for 5 minutes before serving.
  8. Store in freezer.


Most Helpful

Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!

yogi May 20, 2003

I love coconut & this pie is the creamiest!

Abby C September 03, 2002

This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.

wyarbrough3 May 27, 2008

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