No-Bake Creamy Coconut Pie

Ambassadress of GoodHumor's Note:

Easy, light, creamy, delicious! Need I say more?

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 pie

• 1 (3 ounce) package cream cheese, softened
• 2 tablespoons sugar
• 1/2 cup milk
• 1 1/3 cups flaked coconut
• 1 (8 ounce) container whipped topping
• 1/2 teaspoon almond extract
• 1 8 inch graham cracker crust

Directions:

1. Combine cream cheese, sugar, milk and coconut in blender.
2. Blend at medium speed for 30 seconds.
3. Fold into whipped topping.
4. Add extract, spoon into crust.
5. Freeze for about 4 hours.
6. Sprinkle with additional coconut, toasted, if desired.
7. Let stand at room temperature for 5 minutes before serving.
8. Store in freezer.

Reviews

[yogi]

Well, you said it all. Easy, light, creamy, delicious! And coconut-y!! The only change I made was to use 1/4 tsp almond extract and 1/4 tsp coconut flavoring. (and light cream cheese and whipped topping works well, if you're watching the diet.) Thank you so much for posting this recipe, Ambassadress, it's fantastic!

[Abby C]

I love coconut & this pie is the creamiest!

[Chef #319544]

This was super easy to make. I needed something quick to take to a bbq. This fit the bill. Everyone liked it alot. Thanks for posting.