Prep 10 mins
Cook 0 mins
This pie can be made with just about any fruit on top. Bananas, kiwi, strawberries, use your imagination.
- 1 graham cracker crust
- 8 ounces cream cheese, softened
- condensed milk, small can
- 1⁄3 cup lemon juice
- 1 teaspoon vanilla
- 1. Using a blender, blend the softened cream cheese with the condensed milk. Add lemon juice and vanilla. Blend until creamy. Pour into graham cracker crust and chill for at least 1 hour. Add your choice of fruit just before serving. It's also very good without fruit.