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    You are in: Home / Recipes / No Bake Corn Flake Cookies Recipe
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    No Bake Corn Flake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kassie G.'s Note:

    I love the peanut butter in these wonderful cookies. My friend Jenn makes these for herhusband. One day She bought me a half a dozen corn flake cookies and I loved them. I had to have the recipe and I tryed it and it was easy.

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    Units: US | Metric


    1. 1
      In a large sauce pan combine corn syrup and sugar.
    2. 2
      Bring to a boil and remove from heat.
    3. 3
      Stir in the peanut butter.
    4. 4
      Add the corn flakes.
    5. 5
      Stir until corn flakes are covered with syrup mixture.
    6. 6
      Drop tablespoons on wax paper.

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    Ratings & Reviews:

    • on December 28, 2007


      Does this recipe ever bring me back to childhood! We called these "Thumbprint Cookies" because as my mom would drop them from a spoon, I would press my thumb into each one to form a well. We then filled them with raspberry preserves. Thanks for posting! PS...One thing I didn't mention was to watch that you remove the liquid from the heat as soon as it comes to a boil. The longer you boil the liquid, the harder and more candy like your cookies will be.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2014


      My sister in law makes these! I was happy to find this recipe! The only difference is she makes them with special k cereal. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014


      My dad told me that he used to eat these as a kid and showed me how to by his memory of what he knew on how they were made ^^ <br/>So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (21)


    Nutritional Facts for No Bake Corn Flake Cookies

    Serving Size: 1 (953 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1270.6
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 9.1 g
    Cholesterol 0.0 mg
    Sodium 837.0 mg
    Total Carbohydrate 215.4 g
    Dietary Fiber 6.4 g
    Sugars 110.2 g
    Protein 24.9 g

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