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    You are in: Home / Recipes / No Bake Cookies - Sugar Free Recipe
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    No Bake Cookies - Sugar Free

    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    internetnut's Note:

    I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Suzanne S.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
    2. 2
      In large bowl mix oatmeal, peanut butter, vanilla.
    3. 3
      Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
    4. 4
      After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on July 05, 2011

      I tried this recipe with a few low fat alterations. I used raw chunky peanut butter (peanuts and salt only). I substituted unsweetened applesauce for butter, water for milk and added 1/8 tsp of salt. Very tasty but must stay refrigerated. Will increase cocoa powder to taste, probably another Tbls, next time.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Cookies - Sugar Free

    Serving Size: 1 (52 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 263.2
     
    Calories from Fat 162
    61%
    Total Fat 18.0 g
    27%
    Saturated Fat 7.9 g
    39%
    Cholesterol 26.1 mg
    8%
    Sodium 177.2 mg
    7%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 1.5 g
    6%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    Splenda granular

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