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This is a great "go to" recipe for a quick snack loved by all. I did add a handful of roasted peanuts for a little extra crunch. I would recommend getting all ingredients together before beginning. Measure all the ingredients to be cooked together, then the oats, peanut butter, and vanilla ready to pour in when the other ingredients have come to a full boil. I used a small ice cream dipper to dip out on parchment paper for easy cleanup. I would agree to NOT double the recipe because they would begin to "setup" before you could get them spooned out.

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marciarowland_12497942 October 19, 2014

These cookies set up and are ready to eat right away!

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jessianne07 April 20, 2014
No Bake Cookies- Never Fail!