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    You are in: Home / Recipes / No-Bake Cookies' N Cream Cake Recipe
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    No-Bake Cookies' N Cream Cake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mary in LA.'s Note:

    Yum layered chocolate cookies with cheesecake flavored pudding for an easy cake you don't have to bake. Found in Woman's World magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir cocoa powder, coffee powder and vanilla into 1/4 cup water until coffee powder is dissolved.
    2. 2
      Whisk milk into pudding mixes until smooth.
    3. 3
      Fold in 12 ounce whipping topping.
    4. 4
      Arrange 13 cookies in bottom of 8" springform pan, breaking to fill as necessary.
    5. 5
      Brush with 1/3 of espresso mixture.
    6. 6
      Spread with half of pudding.
    7. 7
      Repeat with 13 cookies, 1/3 of espresso mixture and the remaining pudding.
    8. 8
      Top with remaining cookies; brush with remaining espresso mixture.
    9. 9
      Cover with plastic wrap; refrigerate at least 4 hours or overnight.
    10. 10
      Remove side from pan.
    11. 11
      Spread top and side of cake with remaining whipped topping.
    12. 12
      Garnish with chocolate shavings, cocoa powder and strawberries, if desired.
    13. 13
      Ready to serve in 30 minutes + overnight.

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    Ratings & Reviews:

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    Nutritional Facts for No-Bake Cookies' N Cream Cake

    Serving Size: 1 (159 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 330.0
     
    Calories from Fat 182
    55%
    Total Fat 20.3 g
    31%
    Saturated Fat 15.0 g
    75%
    Cholesterol 9.8 mg
    3%
    Sodium 183.1 mg
    7%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 20.2 g
    80%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    cheesecake flavor instant pudding and pie filling mix

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