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    You are in: Home / Recipes / No Bake Cookies Made With Chocolate Chips Recipe
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    No Bake Cookies Made With Chocolate Chips

    1/1 Photo of No Bake Cookies Made With Chocolate Chips

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    10 mins

    1 min

    Cookie Cooker's Note:

    I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.

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    Units: US | Metric


    1. 1
      Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl.
    2. 2
      Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute.
    3. 3
      Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.

    Ratings & Reviews:

    • on March 28, 2011


      very good. have made these many times and followed the recipe pretty much exactly. i do use soymilk instead of regular - because that is normally what i have in the house. i also mix it all, over low heat, in a pot on the stove - that is just easier for me. these cookies are SO easy and they always turn out great. i recommend doubling the batch because these cookies go quickly.

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    • on January 03, 2015

      I actually have a question how much peanut butter did you use? The recipe does not say?? Thank you..

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    • on December 28, 2014


      Searched and searched for a recipe that used chocolate chips rather than cocoa. Happy I found this one, and substituted 1/4 cup evaporated milk and brown sugar instead. Take care to use a decent sized saucepan as when the sugar and butter start to boil it really goes. Also keep in fridge, but I live in FL and its 80 in December:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for No Bake Cookies Made With Chocolate Chips

    Serving Size: 1 (21 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 58.2
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 1.3 g
    Cholesterol 3.6 mg
    Sodium 12.6 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 0.4 g
    Sugars 6.8 g
    Protein 0.6 g

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