Prep 10 mins
Cook 1 min
I got this recipe from a high school friend. These take only 10 minutes to make and have saved me countless times when hungry boys unexpectedly descend on my house.
- Put oatmeal, optional peanut butter, chocolate chips and vanilla in a mixing bowl.
- Combine butter, milk and sugar in a saucepan and heat over medium high until boiling. Let boil for 1 minute.
- Pour hot mix into the oatmeal mix and stir well. Drop spoonfuls onto wax paper and let harden before eating. Freeze to harden faster.
very good. have made these many times and followed the recipe pretty much exactly. i do use soymilk instead of regular - because that is normally what i have in the house. i also mix it all, over low heat, in a pot on the stove - that is just easier for me. these cookies are SO easy and they always turn out great. i recommend doubling the batch because these cookies go quickly.
This was easy, fast and delicious. I altered it a bit too try and make it a little healthier. I substituted regular sugar for Splenda, added ground flax and chia seeds. Super yummy!
I actually have a question how much peanut butter did you use? The recipe does not say?? Thank you..