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By Jean3
on February 07, 2002
I use 1 1/2 cups oats and 1 1/2 cups coconut.Some times 1 of each and 1 cup of nuts.Works just as long as you use 3 cups.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Perfume Girl
on August 03, 2001
This is a top notch recipe, similar to one I've been making for years. Only, there is a nack to cooking for the 3 minutes. You need to let this mixture come to full boil, then cook 3 minutes. If its underdone, it will be runny when cooled. If overdone, dry and too crumbley. Variation: I have replaced the cocoa with more peanut butter (1/3 cup). delicious.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy spatchcock
on July 07, 2002
Excellent! I used old-fashioned oats (3 c) and still added a little coconut.....I'm going to serve them as we watch the quarter finals of the World Cup (at 1 am!!) and I expect that they will be a big hit! Update: I started making these tonight (BF loves these for bike riding--he's a cyclist and always takes a baggie of these along so I make them a lot)---anyway, and I idn't have any oatmeal!!! So I used a whole bag of coconut and about a cup of cornflakes!!! They turned out very well, although a bit sweeter than usual bec. of the coconut.
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MMMMM! I really enjoyed these cookies! So fast and easy! The only thing I changed was because I was out of cocoa so I subsituted 2 squares of Baker's semi-sweet chocolate, I probably should have reduced the sugar to accomodate but didn't think of it at the time. They still turned out wonderful with great taste, texture, and consistancy. I will definently be making these again!
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LOVE this cookie! Just featured a no-bake cookie stuffed cupcake as well as a mini cupcake topped with no-bake cookie dough frosting on my baking blog. YUM! http://cuppycakebakes.blogspot.com
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Nita Gardner
on February 20, 2010
deliciouse! very moist..
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These cookies are so delicious I could just eat them warm out of the pan with a spoon! I've been making these ever since I was little and they are sooo good! Just don't boil too long or they will get dry and crumbly.I like mine soft so I usually boil for 2 minutes.
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This is the perfect no bake recipe. One of my favorite cookies ever. I use real butter and old fashioned oats, but it's just as delicious either way.
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I had to use rolled oats instead of the quick oats, so they were much chewier than I would have preferred, but otherwise these were really great! Thanks for sharing!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Brynn Paulin
on December 31, 2009
No bakes are my husband's favorite and for 17 years I've been trying to make them. They never set up. This is the first time, the first recipe, that ever worked!!! These turned out excellent! Thank you Thank you thank you!!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Coffee lover
on December 29, 2009
I had made these for my son. He loved them, it reminds me of the ones my Grandma use to make!! Very easy to make and the clean up is quick!! These are a fast one to make if in a hurry and want something that is fast and the taste is wonderful!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef cmpinco
on December 26, 2009
Made these exactly as directed. My 8 year-old boys (who never met a cookie he didn't like) said, "This is the about the worst cookie I ever tasted." :(
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy pedspeech
on October 28, 2009
Exactly the one I was looking for! Works out perfectly. Easy to make and everyone loves them. Thanks for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #639886
on October 14, 2009
I was looking for a quick easy inexpensive after school snack and this was it! Thank you!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy hrlindsley
on August 12, 2009
Grew up with these... remind me of home, mom, christmas, church events, etc. One thing I do remember is instead of wax paper... spray the clean counter with PAM. It works like a charm! Loved them! Yum!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef Lyndeau
on August 05, 2009
By Maineiac
on June 07, 2009
Very good. I've made no bakes before but I misplaced the family recipe that I had grown up with. I made these using Ghiradelli cocoa powder..and scrumptious!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #809828
on May 21, 2009
YUM! Had to look up what oleo is (butter). Never heard of that in my life! Anyways, back to the cookies, they were simple and came out fantastic! My 5 yo enjoyed making them!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy tryshlynn
on May 05, 2009
Very easy and good recipe. We also add raisins.
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Serving Size: 1 (857 g)
Servings Per Recipe: 1
The following items or measurements are not included:
oleo
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