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    You are in: Home / Recipes / No Bake Cookies Recipe
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    No Bake Cookies

    Average Rating:

     3 Total Reviews

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    • on February 17, 2008

      Very easy to make, however they actually tasted terrible. Both my husband and myself tried them and thought they were so nasty that we ended up throwing the whole batch away. Definately would NOT recommend. Cookies were very crumbly and I too had to form them by hand. Would not recommend!

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    • on August 17, 2004

      This cookie is great when you need a treat. I found it very easy to make. I did you use ff margerine, reduced fat peanut butter and also old fashioned oats. It was great to put a few in a bowl and add a little milk. Thanks for posting.

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    • on October 22, 2003

      This is a nice little cookie. Very dense and flavorful. (I can't help but wonder if it still needs to boil first when one substitutes Splenda. I did it though.) I had to compress my cookies by hand as the mixture was a bit crumbly. I suppose the oats chosen could make a difference. I used margarine...next time I'll use butter. Thanks for this recipe.

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    No Bake Cookies. Recipe by cuisinebymae

    No Bake Cookies

    By cuisinebymae
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    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (546 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 106.5
     
    Calories from Fat 57
    53%
    Total Fat 6.3 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.8 mg
    0%
    Sodium 64.4 mg
    2%
    Total Carbohydrate 9.8 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 0.7 g
    3%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

    Detailed Nutrition Values About Nutrition Info
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