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    You are in: Home / Recipes / No Bake Cookies Recipe
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    No Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Charishma_Ramchandani's Note:

    This cookie is so cool! It is chewy and crunchy. It does not need to be baked. Kids who are trying their hand at making this may need a little help from an adult to heat the mixture in a saucepan on the stovetop. These cookies are good anytime. These cookies will last for upto 1 week in an airtight container or upto 1 month if well wrapped and frozen. This recipe is from the Thursday magazine of Oman dated January 3-9'2008. It has been adapted from The Pastry Queen Christmas, Big-Hearted Entertaining, Texas Style, by Rebecca Rather with Alison Oresman (Ten Speed Press, 2007). Enjoy!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine the butter, egg yolks and sugar in a large saucepan.
    2. 2
      Stir on medium flame until the butter melts.
    3. 3
      Add the dates and continue cooking and stirring for about 5 minutes.
    4. 4
      (Note: The dough will be difficult to stir, but do your best).
    5. 5
      Remove from heat.
    6. 6
      Stir in the vanilla essence, salt, puffed rice and pecans.
    7. 7
      Roll the dough into bite-sized balls (about 1 inch in diameter).
    8. 8
      Roll the balls in the shredded coconut to coat with the same.
    9. 9
      Serve with a smile and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (963 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 83.9
     
    Calories from Fat 39
    47%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.9 g
    9%
    Cholesterol 13.8 mg
    4%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 9.6 g
    38%
    Protein 0.6 g
    1%

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