Total Time
15mins
Prep 5 mins
Cook 10 mins

A quick, easy to make family favorite.

Ingredients Nutrition

Directions

  1. Mix butter, cocoa, sugar and milk in saucepan and heat to boiling.
  2. Add salt, peanut butter, and vanilla.
  3. Mix well, then add 2 cups quick uncooked oats.
  4. Mix well, drop from spoon onto waxed paper and let cool.
Most Helpful

5 5

I have several recipes for "no-bakes", but this one looked a little different. It's a good bit less chocolate-y than most other recipes, but I found this to be a plus. These cookies turned out really great, and much to my surprise, didn't start getting hard and crusty in the pan before I finished dropping cookies onto waxed paper! I also like the fact that this recipe uses much less butter than the other no-bake recipes I have gathered. Simply delicious and so, so, so quick when you have that craving for chocolate and peanut butter!

4 5

Great! I couldn't find my regular recipe since it's been awhile so I made a half batch of these instead. I used about 1/4 less sugar, more cocoa (almost double), just a pinch of salt, and a few more oats (just mixed more in 'til it looked like it usually does with other recipe). I also always use skim milk and it works fine in case anyone was wondering. ;) Thanks. :)

4 5

This recipe was great. Not too chocolatey, just right! I did have to use a total of 4 cups of oats though. The whole family loved it. Just like mom used to make!