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    You are in: Home / Recipes / No-Bake Cookies Recipe
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    No-Bake Cookies

    No-Bake Cookies. Photo by Mamma Bug

    1/2 Photos of No-Bake Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Bertha C.'s Note:

    A quick, easy to make family favorite.

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    Units: US | Metric


    1. 1
      Mix butter, cocoa, sugar and milk in saucepan and heat to boiling.
    2. 2
      Add salt, peanut butter, and vanilla.
    3. 3
      Mix well, then add 2 cups quick uncooked oats.
    4. 4
      Mix well, drop from spoon onto waxed paper and let cool.

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    Ratings & Reviews:

    • on September 27, 2002


      I have several recipes for "no-bakes", but this one looked a little different. It's a good bit less chocolate-y than most other recipes, but I found this to be a plus. These cookies turned out really great, and much to my surprise, didn't start getting hard and crusty in the pan before I finished dropping cookies onto waxed paper! I also like the fact that this recipe uses much less butter than the other no-bake recipes I have gathered. Simply delicious and so, so, so quick when you have that craving for chocolate and peanut butter!

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    • on September 13, 2008


      Great! I couldn't find my regular recipe since it's been awhile so I made a half batch of these instead. I used about 1/4 less sugar, more cocoa (almost double), just a pinch of salt, and a few more oats (just mixed more in 'til it looked like it usually does with other recipe). I also always use skim milk and it works fine in case anyone was wondering. ;) Thanks. :)

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    • on July 25, 2006


      This recipe was great. Not too chocolatey, just right! I did have to use a total of 4 cups of oats though. The whole family loved it. Just like mom used to make!

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    Read All Reviews (7)


    Nutritional Facts for No-Bake Cookies

    Serving Size: 1 (920 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 150.8
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.6 g
    Cholesterol 3.2 mg
    Sodium 70.9 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 1.2 g
    Sugars 17.5 g
    Protein 3.3 g

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