Recipe by lil_lady
These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.
Top Review by Michael M.
Mine won't sit up? You know get hard like a cookie? Why is that first time I cooked them for a minute this time I tried cooking them longer a 2 minutes but no matter how long they sit they won't harden. my mom's would harden like an actual cookie. Why aren't mine?
- 118.29 ml butter
- 118.29 ml milk
- 473.18 ml sugar
- 78.07 ml cocoa
- 118.29 ml peanut butter
- 4.92 ml vanilla
- 709.77 ml oatmeal
Directions See How It's Made
- Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter, vanilla and oatmeal.
- Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
- I usually do a double recipe and, more often than not, they don't last more than two days.