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    You are in: Home / Recipes / No Bake Cookies Recipe
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    No Bake Cookies

    No Bake Cookies. Photo by Lidya

    1/2 Photos of No Bake Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Chef #497436's Note:

    These were one of my dad's favorite recipes. My grandma used to make them for her kids and dad made them for us. I use them to get a certain friend to come and visit by offering some fresh no-bakes. I love them, but they're absolutely impossible to eat without milk.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine first four ingredients in saucepan. Bring to a boil and cook for about 1 minute, stirring constantly.
    2. 2
      Remove from heat and stir in peanut butter, vanilla and oatmeal.
    3. 3
      Drop by spoonfuls onto cookie sheet covered with wax paper. Let cool.
    4. 4
      I usually do a double recipe and, more often than not, they don't last more than two days.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on August 03, 2011

      These are something I learned to make in high school home ec. Thanx so much for the trip down memory lane! I only had fat free milk and I wasn't sure how that would affect the cookie, so I replaced half the milk with liquid coffee creamer and they are still one great (and easy!) cookie. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2008

      55

      Excellent! These are just like I remember them from when I was a kid. Thank you for posting....Stephanie

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (1039 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 176.5
     
    Calories from Fat 67
    38%
    Total Fat 7.5 g
    11%
    Saturated Fat 3.2 g
    16%
    Cholesterol 10.8 mg
    3%
    Sodium 61.7 mg
    2%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 17.2 g
    69%
    Protein 3.1 g
    6%

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