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    You are in: Home / Recipes / No Bake Cookies Recipe
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    No Bake Cookies

    No Bake Cookies. Photo by Darla Emerson

    1/2 Photos of No Bake Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Darla Emerson's Note:

    This is one of my families favorite recipes. They request them for EVERY family get-together. And now I'm requested to also bring them to every lunchon at work.

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    Serves: 35



    Units: US | Metric


    1. 1
      In saucepan combine sugar, cocoa, milk and margarine.
    2. 2
      Stirring constantly, bring to a full boil, and boil for 1 minute.
    3. 3
      Remove from heat.
    4. 4
      Stir in peanut butter until peanut butter is completely melted and add vanilla.
    5. 5
      Stir in oats.
    6. 6
      Quickly, drop by spoonfuls on wax paper.
    7. 7
      Allow to cool.
    8. 8

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on May 21, 2010


      Great cookies - easy to make, quick and taste terrific. I had to use soy milk and it worked just fine. I didn't count how many cookies it made, but there were plenty that were about 2" long shaped like "elephant toes". Thanks for posting this, Darla. I'm sending them off with hubby on his road trip - too much of a temptation for me to keep in the house.

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    • on December 05, 2009


      I have been looking for the recipe for a long time a kid we called them elephant toes and we rolled them in powderd adult boys were asking me about them a few months ago....thanks for sharing! I used Herseys Special Dark Cocoa powder and I am telling you it is fantastic!!!! I also adjusted the cooking time to 3 mins and added about 1/2 cup more oats :)

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    • on August 05, 2008


      Quick, easy and a great flavor. This is a winner for sure especially when you want cookies and want them fast!!! I used the creamy peanut butter and can't ait to try them with the chunky. This is a winner, Darla Emerson, thanks for sharing.

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    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (29 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 108.6
    Calories from Fat 34
    Total Fat 3.7 g
    Saturated Fat 0.8 g
    Cholesterol 0.4 mg
    Sodium 34.3 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.0 g
    Sugars 11.8 g
    Protein 2.0 g

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