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Showing 1-5 of 5
By Chef #609933
on March 12, 2008
on July 19, 2005
For those times when you're craving something chocolatey, here's a super-quick and yummy fix! This is the no bake cookie recipe I've successfully used since childhood. I like that it calls for only half the butter that most other similar no bake cookie recipes call for. These cookies still turn out great!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 20, 2002
Maybe I did something wrong, because this recipe pretty much came out like cookie dough. I boiled the milk, sugar, and cocoa for 1 minute while trying to keep it from boiling over. After chilling over night and hoping they would solidify, I finally popped in the oven for 10 minutes at 375F. Also, only added 1.75 cups of sugar and they still came out plenty sweet.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Teresa M
on April 08, 2002
This is the no-bake cookie recipe I grew up with! Good, inexpensive, easy & quick to make. One thing my mom used to do was to pop a big Tupperware bowl of popped popcorn and make this recipe minus the oats, and then pour it hot over the popcorn. Then us kids would get spoons and dig in, ymm.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 14, 2002
Serving Size: 1 (1122 g)
Servings Per Recipe: 1