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    You are in: Home / Recipes / No Bake Cookies Recipe
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    No Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Lali's Note:

    These are very easy to make and good too!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, cocoa, milk and butter.
    2. 2
      Bring to boil 1 min.
    3. 3
      Remove from heat.
    4. 4
      Add dash of salt, vanilla, peanut butter and oats.
    5. 5
      Mix quickly.
    6. 6
      Drop by spoon onto wax paper.
    7. 7
      Cool.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on March 12, 2008

      55

    • on July 19, 2005

      55

      For those times when you're craving something chocolatey, here's a super-quick and yummy fix! This is the no bake cookie recipe I've successfully used since childhood. I like that it calls for only half the butter that most other similar no bake cookie recipes call for. These cookies still turn out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2002

      15

      Maybe I did something wrong, because this recipe pretty much came out like cookie dough. I boiled the milk, sugar, and cocoa for 1 minute while trying to keep it from boiling over. After chilling over night and hoping they would solidify, I finally popped in the oven for 10 minutes at 375F. Also, only added 1.75 cups of sugar and they still came out plenty sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (1122 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.5
     
    Calories from Fat 65
    29%
    Total Fat 7.2 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 6.9 mg
    2%
    Sodium 49.5 mg
    2%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 20.6 g
    82%
    Protein 5.3 g
    10%

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