Prep 5 mins
Cook 5 mins
Yummy treats with the goodness of wheat germ and flax.
Make and share this No Bake Cookies recipe from Food.com.
- Heat milk, sugar, and cocoa until it boils, stirring constantly. Remove from heat.
- Stir in vanilla and peanut butter.
- Stir in wheat germ, flax, and oats.
- Drop by tbsps. onto waxed paper.
Love this healthy recipe! I doubled it, made the cookies about 2 Tbsp. in size, and used cashew butter instead of peanut. They are basically the traditional chocolate/oatmeal no-bake cookies. I can only taste flaxseed on the aftertaste. In addition, I did notice that after a few days on my counter, though tightly covered, they began to smell and taste rancid. Because of the milk I recommend refrigerating these cookies.