Total Time
10mins
Prep 5 mins
Cook 5 mins

Yummy treats with the goodness of wheat germ and flax.

Ingredients Nutrition

Directions

  1. Heat milk, sugar, and cocoa until it boils, stirring constantly. Remove from heat.
  2. Stir in vanilla and peanut butter.
  3. Stir in wheat germ, flax, and oats.
  4. Drop by tbsps. onto waxed paper.
Most Helpful

5 5

Love this healthy recipe! I doubled it, made the cookies about 2 Tbsp. in size, and used cashew butter instead of peanut. They are basically the traditional chocolate/oatmeal no-bake cookies. I can only taste flaxseed on the aftertaste. In addition, I did notice that after a few days on my counter, though tightly covered, they began to smell and taste rancid. Because of the milk I recommend refrigerating these cookies.