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    You are in: Home / Recipes / No Bake Cookies Recipe
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    No Bake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    keilikendall's Note:

    This is a great recipe to try with your kids. I love to find ways to get my girls in the kitchen with me. They love these cookies.

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    Units: US | Metric


    1. 1
      In a microwave safe bowl combine 1/4 cup butter, 2 cups sugar, 1/3 cup coco powder, and 1/2 cup of milk. Heat in the microwave for 1 minute.
    2. 2
      Remove and stir. Add the fallowing right away while mixture is still hot, 1/2 cup peanut butter, 3 1/2 cups quaker 1 minute oats, and 1 tsp vanilla. Stir everything together really well.
    3. 3
      I like to add 1/2 cup of coconut or 1/2 cup pecans to mine but thats optional.
    4. 4
      Drop by teaspoonful onto wax paper and let them cool for about an hour or as long as you can stay away from them.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on November 22, 2010


      Worked very well, I was in need of a Vegan dessert and made this with soy milk and fleishmen's margerine which doesn't contain any milk or milk byproduct. Thanks for the terrific dessert! I was hard pressed to keep the kids away from it until the party.

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    • on September 03, 2010


      this is recipe i remember making as a kid! i did the old-fashioned method of stove top melting and adding the oats at the end....I'm just a sucker for making it old school! Thanks for sharing this awesome recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2010


      Easy & delicious! I appreciated the microwave cooking directions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (1025 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 219.0
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.8 g
    Cholesterol 7.7 mg
    Sodium 60.2 mg
    Total Carbohydrate 35.5 g
    Dietary Fiber 2.5 g
    Sugars 23.0 g
    Protein 4.4 g

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