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    You are in: Home / Recipes / No Bake Cookies Recipe
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    No Bake Cookies
    No Bake Cookies. Photo by Chef #1409952

    Photo by Chef #1409952

    1/5 Photos of No Bake Cookies

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    5.0 74

    Rate it! | Read 74 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sara C's Note:

    These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
    2. 2
      Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
    3. 3
      Add oats.
    4. 4
      Work quickly dropping by spoonfuls onto wax paper.
    5. 5
      Let sit until hard.
    6. 6
      If the cookies are too dry, try boiling for less time or adding less oats.
    7. 7
      If they are too runny boil longer or add more oats.

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    Ratings & Reviews:

    Read All Reviews (74)

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    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 54
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.7 mg
    2%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.8 g
    55%
    Protein 2.6 g
    5%
    Detailed Nutrition Values About Nutrition Info

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