Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Bake Cookies Recipe
    Lost? Site Map

    No Bake Cookies

    No Bake Cookies. Photo by Chef #1409952

    1/5 Photos of No Bake Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sara C's Note:

    These cookies are known through town. They take a while to make but are well worth it. Be sure to use instant oats. I have tried updating the recipe numerous times to state that, but it defaults to "Quicker Quaker Oats". It helps to stir them in a bit at a time so they cook and you can gauge the dryness of the mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Bring butter, sugar, cocoa, and milk to a hard boil over low heat, stirring constantly in a heavy sauce pan.
    2. 2
      Boil for just over 1 minute. Remove from heat, stir in vanilla extract and peanut butter until all is melted.
    3. 3
      Add oats.
    4. 4
      Work quickly dropping by spoonfuls onto wax paper.
    5. 5
      Let sit until hard.
    6. 6
      If the cookies are too dry, try boiling for less time or adding less oats.
    7. 7
      If they are too runny boil longer or add more oats.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on December 28, 2001

      55

      One of my most requested cookie recipes.I make these alot in the summer when its too hot to bake and the kids are yelling for cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2002

      55

      Everyone I know loves these cookies! The only change I make is I use one square of Baker's Chocolate in place of coccoa. These are especially great in the summer because they don't create any extra heat, but watch out or you might add to your waistline...I can never have just one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2002

      55

      This is a childhood favorite. Everybody loves them and it takes no time to whip them up.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (74)

    Advertisement

    Nutritional Facts for No Bake Cookies

    Serving Size: 1 (1089 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.5
     
    Calories from Fat 54
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 2.6 g
    13%
    Cholesterol 8.7 mg
    2%
    Sodium 49.4 mg
    2%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 13.8 g
    55%
    Protein 2.6 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites