Total Time
Prep 20 mins
Cook 0 mins

I felt rather dubious when my wife first told me about these, delighted when she first made them for me, and now she makes me beg when I want some.

Ingredients Nutrition


  1. Combine first four ingredients in a large saucepan.
  2. Place over medium heat, and bring to a boil.
  3. Boil for 1 minute, stirring constantly.
  4. Add remaining ingredients, and blend thoroughly.
  5. Drop rounded teaspoons full onto waxed paper, and let cool at room temperature.


Most Helpful

Love it! I love no bakes but don't like using all that butter. Not that this is a healthy recipe by any stretch, but it makes me feel better to use less butter. I actually used fat-free half & half (because I had it to use up) and slightly less cocoa powder than called for (because I ran out). These were light and creamy and really hit my craving. Thanks.

ladypit January 22, 2010

I made these and brought them to work. They were a big hit! I have to say that they are more the consistency of a candy and not a cookie. Next time I'm going to experiment and add some coconut.

phyllis_kirchdoerffer October 23, 2007

These are really tasty! These are recommended for those who prefer more chocolate, less butter and less of a salty flavor. However there are other recipes on this site that I plan on trying next time for no-bake.

Amyzan November 05, 2006

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