Total Time
35mins
Prep 30 mins
Cook 5 mins

These no-bake bar cookies, taste similar to the Clark Bar Candy Bars. Found this recipe in my Home Cooking Magazine.

Ingredients Nutrition

Directions

  1. In a 2-gallon ziploc bag, add the graham crackers; close the zip-loc bag.
  2. With a rolling pin, crush graham crackers into crumbs.
  3. Add the graham cracker crumbs to a large bowl.
  4. Also add the confectioners' sugar, and melted butter; mix well together.
  5. Then add the creamy peanut butter; mixing all the ingredients together well.
  6. Place the crumb mixture into one 15.25 x 10.25 x .75-inch jelly roll pan.
  7. Pat crumb mixture down firmly into pan.
  8. In a double boiler, (over low heat) melt together the chocolate chips, and the can of sweetened condensed milk; stirring often. This should take about 5 minutes.
  9. After chocolate chips and condensed milk has melted together, quickly spread the chocolate mixture over the peanut butter mixture.
  10. Chill the cookie-bars in the refrigerator for 4 hours.
  11. Cut into bars and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a