Total Time
Prep 10 mins
Cook 0 mins

This recipe was a big hit at our local church choir Christmas evening. It is quick, easy, extremely tasty, and looks like you have worked a long time to create. Be creative with the items you use for decorating

Ingredients Nutrition


  1. Melt the chocolate over hot water or in the microwave for approx 30 seconds on high til soft.
  2. Mix in peanut butter.
  3. Fold in Cool Whip whipped topping.
  4. Place in fridge for an hour til it hardens.
  5. Roll in small walnut sized balls.
  6. Roll each ball in a different item to give your baking tray lovely colour: Chocolate shot, coloured sugar, cookie sprinkles, icing sugar, cocoa or coconut.
  7. Keep in a container in the fridge until needed.
Most Helpful

These were great little treats I would make not only for x-mas! The only problem was they got a bit too hard and I could not form balls out of them. Maybe I should have used more cool whip since I did not have a full container and was not sure exactly how much I had so I had to scale it down a bit. So I just made "bark" out of that batch. But I tried it again with the correct amount and it came out great. I rolled them in green colored sugar and some peanuts.

anme December 11, 2007

A magazine recipe book...don't remember the name, had a similar recipe that eliminated melting the chocolate by using 'ready made fudge frosting'. I also don't remember peanut butter in the recipe. It makes a great inside for a quick truffle. Then you would need to melt chips.

hpmara727 December 08, 2007