No Bake Christmas Cake
Added July 17, 2007 | Recipe #241013
Total Time:
Prep Time:
Cook Time:
48 hrs 10 mins
10 mins
48 hrs
Directions:
1
Mix all ingredients together well to distribute fruit and nuts.
2
Pour into small loaf pans which have been lined with waxed paper.
3
Refrigerate for 2 days before slicing to serve.
4
use vanilla wafers flavoured with pure vanilla extract for better taste n flavor !
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Nutritional Facts for No Bake Christmas Cake
Serving Size: 1 (113 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 428.0
-
- Calories from Fat 208
- 48%
- Total Fat 23.2 g
- 35%
- Saturated Fat 9.3 g
- 46%
- Cholesterol 8.3 mg
- 2%
- Sodium 128.4 mg
- 5%
- Total Carbohydrate 53.8 g
- 17%
- Dietary Fiber 4.2 g
- 17%
- Sugars 24.7 g
- 98%
- Protein 6.9 g
- 13%
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