No Bake Chocolate Truffle Pie

Total Time
Prep 15 mins
Cook 0 mins

Found this recipe in a magazine at the hairdressers; tried it. WOW! So easy and so elegant.

Ingredients Nutrition

  • 12 cup pecans, toasted and coarsely chopped
  • 1 chocolate crumb pie shell (6-oz)
  • Caramel Layer

  • 34 cup Kraft caramels (5 oz / 17 pieces)
  • 14 cup evaporated milk (not sweetened condensed)
  • Truffle Layer

  • 1 12 cups semi-sweet chocolate chips (9 oz)
  • 1 cup heavy whipping cream
  • 3 tablespoons butter


  1. Sprinkle toasted pecans on pie crust.
  2. Heat caramels and evaporated milk in glass bowl in microwave on medium setting until melted.
  3. Stir until smooth.
  4. Pour over pecans.
  5. In another glass bowl, heat chocolate chips, cream and butter in microwave on medium setting until melted.
  6. Stir until smooth.
  7. Pour over caramel layer.
  8. Chill 4 hours.
  9. Allow to come to approximately room temperature to serve.
  10. Garnish with whipped cream or Cool Whip piped on top around edge of pie or spoon a dollop on each piece.
  11. Drizzle raspberry puree or add a few fresh raspberries around pie slice on plate for extra elegant touch.


Most Helpful

A fantastic summer pie since it's no bake. Used nonfat evaporated milk and it was great. An awesome recipe!

Buffalo Gal 75 June 12, 2010

From Woman's Day Oct. 2005. Made this for a holiday gathering and itz sooooooo good! I think it also needs a thicker caramel layer. It was like eating a giant Rolo :)

SoupCookie January 12, 2010

OMG this was decadently delicious. The perfect dessert to take to the holiday family party. It was a huge success. I can't wait to make it again!

4inLeo December 27, 2009

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